It's time for a little thank you to our tipsters. You are the lifeblood. You keep us afloat with all of your intel, rumormongering, rants, photos, and gossip spilling. Your generous tips help us strive to be the best source for local food news. Thank you.
For all you newcomers, a quick reminder on how you can get involved in all the fun: Did you spot a new beer sprouting up on your block? Have an idea of where the next hot restaurant will be? Got thoughts on the best pizza in town or what's missing from this town's dining scene? Or, okay, maybe you just need to vent about a bad experience to the Eater Complaints Department. All this and more is totally acceptable and very welcome to the tipline. The tipline is here for you; just drop a note to email@example.com or use our handy tipping form.
Photos— from plywood signage to sneak peaks— are especially encouraged. Anonymity guaranteed, of course. The tipline needs you and all of the rumors, openings, closings, and whatever other restaurant, chef and bar-related news you might know. Or have overheard. Or are curious about. At Eater, even small tips are valued and appreciated.