Bake Sale's Made-to-Order Pies; Seasonal Flavors at Cafe 222; Sammy's Gift of Good Doing

EAST VILLAGE— Get the authentic taste of Thanksgiving without all the hassle in the kitchen by pre-ordering a butter-crust pumpkin pie from the new and popular Bake Sale Bakery. The pies will be available to order through Monday, Nov. 24 and ready for pick-up by noon on Thursday, Nov. 27. Brioche dinner rolls are also available to order for $10 a dozen. Or, if you’re feeling ambitious, try your hand at Bake Sale’s "BAKE!" cooking classes taught by head baker, Kathleen Shen, and owner, Terryl Gavre. The upcoming class will take place on Tuesday, Nov. 18 from 6-8:30 and focus on jams and chutneys. [EaterWire]

EAST VILLAGE— The award-winning Marina District eatery will add some exciting new specialty items to its already eclectic menu this holiday. Beginning Nov. 15 and continuing through the end of the year, Cafe 222 will reflect the flavors of the season by offering mouth-watering gingerbread pancakes served with maple syrup and topped with pecans, $8.95, and pumpkin and eggnog lattes. The pumpkin lattes are made with real pumpkin purée, vanilla, fresh nutmeg, cinnamon and cloves; the eggnog lattes are mixed with house made eggnog and cinnamon garnish. Perfect for indulging your sweet tooth! [EaterWire]

SAN DIEGO— The popular West Coast pizza chain, Sammy’s Woodfired Pizza, is getting into the spirit of giving this year by teaming up with Make-A-Wish® to donate 10 percent of proceeds from every Kid’s Meal sold to the non-profit. The partnership began on Nov. 1 and will run through Wednesday, Dec. 31. This holiday season, a meal at Sammy’s could grant the wish of a child with a life-threatening medical condition. Don’t miss this opportunity to give a beautiful gift. [EaterWire]