New Sunday Brunch; Juice Bar Opening; Good Food Community Fair

EAST VILLAGE— This Sunday, Table No. 10 begins new weekly brunch service from 10 a.m. to 3 p.m. The menu's split into small bites that range from coffee-soaked donuts to a pecan sticky bun and a fresh-baked scone to larger plates that include suckling pig hash with poached eggs, hanger steak with eggs and biscuit and chef Jason Gethin's version of chilaquiles, which features crispy duck confit and a custardy 64-degree egg. [EaterWire]

LITTLE ITALY—  Los Angeles-based Juice Crafters opens a debut shop in San Diego this weekend, the first of six locations planned for this area. The store, at 1740 India Street, is offering 50% off their menu of organic cold-pressed juice, smoothies and acai bowls during this soft opening phase. [EaterWire]

DOWNTOWN— Local food education non-profit Slow Food Urban San Diego is hosting their second annual Good Food Community Fair at the San Diego Public Library this Sunday, October 5 from 11 a.m. to 2 p.m. Among the activities planned: a seafood class with Tommy Gomes of Catalina Offshore Products and chef Logan Mitchell (Cellar Door), a panel with speakers from the local food system, and a kid-friendly cooking demo. [EaterWire]