clock menu more-arrow no yes mobile

Filed under:

Day of the Dead at Don Chido; New Soju-Based Cocktails

Don Chido celebrates Dia de los Muertos; Saja makes new soju cocktails; Prepkitchen's Halloween plans.

GASLAMP-- Dia de los Muertos is alive and well at Don Chido this weekend, with specialty cocktails, late night tacos and a live DJ on Oct. 31 and Nov. 1, from 9pm-midnight. Friday night's cocktail is the El Diablo (translation: "the devil") and Saturday it's La Ofrenda, which means "offering." [EaterWire]

GASLAMP-- Korean bistro Saja Kitchen just added two new soju-based cocktails during happy hour for just $4 a pop: The So Ju Want Me (watermelon, jalapeno, lemon, sugar and soju) and the Saja Mule (soju, ginger beer, fresh lime). [EaterWire]

LITTLE ITALY-- Prepkitchen's extended all-night Halloween happy hour comes cheap in the bar and lounge, from 6pm until close. Treats include handcrafted cocktails, mediterranean-inspired tapas, glasses of red and white wines, draft beers and glasses of sangria--all for $5 each. The restaurant will also be handing out candy to kids trick-or-treating on India Street. [EaterWire]


1660 India Street, San Diego, CA 92101 619-398-8383

Johnny WAHOO! Golf Bar

527 Fifth Avenue, San Diego, CA 92101 Visit Website

Sign up for the newsletter Sign up for the Eater San Diego newsletter

The freshest news from the local food world