Change of Leadership in a Carlsbad Kitchen; Pigs and Pinot Wine Pairing; Pacifica Del Mar’s New Chef

CARLSBAD--The talented David Albella has just been hired on as Executive Chef at premiere fine dining and farm-to-table restaurant, West Steak and Seafood, with plans to incorporate even more ingredients from their extensive garden into the West menu. [EaterWire]

CARLSBAD--Enjoy coastal views on the terrace of TWENTY/20 with Executive Chef Robert Carr as he prepares a five course, pork-themed dinner paired with five Pinot Noir wines; the event, Pigs and Pinot Wine Pairing Dinner, will take place Wednesday, October 22 at 5:30. Tickets are available for $75. [EaterWire]

DEL MAR--Longtime chef, partner and friend of Pacifica Del Mar, Chris Idso, will be leaving the restaurant after 15 years to move to Hawaii with his family. Filling Idso’s shoes will be Executive Chef Chris Powell, whose culinary experience includes reputable restaurants like Bali Hai, Rancho Valencia and Roy’s. Starting November, Powell will bring a fresh perspective to the menu while staying true to Pacifica’s classic cuisine. [EaterWire]