Welcome to Eater’s Third Annual Cocktail Week 2014
That’s right, libation lovers. Back by popular demand, Eater is here to present to you a glorious occasion that makes our hearts sing and our livers cry: Cocktail Week 2014, for its third year running.
For the next five days, Eater San Diego will be your guilt-free source for all things big and boozey. The mindset here: Think Drink. Expect a slew of reports, maps, guides, interviews and more, so by the end of the week you’ll know exactly where all the bartenders love to drink, who has the cheapest cocktails in town, which dive bars have the best drunk munchies, and the how to find new, local distilleries.
No longer will you have to struggle with the decision of where your after-work happy hour drink will take place--we have you covered with an assortment of fantastic watering holes from all over town. The only decision you should be struggling with is ‘Should I make this a double?’ We say yes.
Be sure to hit up the tip line if you've got any cocktail-related stories or intel to share.
Now let’s raise our glasses to Cocktail Week 2014! Cheers!