Last Supper at La Valencia; Local Produce Showcase; Beer & Cheese Pairing

LA JOLLA— The La Valencia Hotel is saying a final farewell to the Sky Room, their top floor fine-dining restaurant that operated from the hotel's inception to the end of 2012. The space is being converted into two penthouse suites, but before construction commences, executive chef James Montejano is cooking up a Last Supper Dinner Series that'll run from October 22 to 25. The eight-course menu includes wine pairings for $125. dishes range from caviar to lobster soup and filet mignon. Seating is limited; call 858-551-3700 for reservations. [EaterWire]

ENCINITAS— On Food Day, Friday, October 24, the Second Annual Let’s Go Local! Produce Showcase will be held from 2 to 5 p.m. at The Ranch (441 Saxony Road). The event's goal is to connect buyers from restaurants, school districts, hospitals, and more to local produce growers and distributors in order to help promote local agriculture sales and farm to table practices. Free registration for San Diego restaurants ends tomorrow at 5 p.m. [EaterWire]

HILLCREST— Local Habit is hosting a beer and cheese pairing event from 5 to 10 p.m. on Wednesday, October 29 featuring Firestone Walker Brewing Co. and Venissimo Cheese. There will be four cheese and beer match-ups, offered as individual tastes or as a flight. [EaterWire]