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EAST VILLAGE— Chef Martin Gonzalez hosts a weekly supper club at Toast Enoteca & Cucina that features three courses of off-menu specials for just $30. The menu for this Thursday, October 16 includes grilled beet carpaccio with lemon and fontina and lamb sausage ravioli with pancetta and basil ash in a light tomato sauce; each course comes with a wine pairing. [EaterWire]
NORTH PARK— A new monthly market, reoccurring the third Friday of every month, is launching on October 17; The BLVD Market, held outside on the corner of Utah Street and El Cajon Boulevard from 6 to 10 p.m. will feature a rotating cast of food vendors. The debut line-up includes The Heart & Trotter, Tribute Pizza, Spanglish Eats, Wow Wow Waffle and more. [Facebook]
BAJA—The fourth annual Baja California Culinary Fest will run from October 29 to November 2 with chefs' dinners, tours and more in Tijuana, Ensenada and the Valle de Guadalupe. Standout events includes a dinner on October 31 at Corazón de Tierra Restaurant (Valle de Guadalupe) with Diego Hernandez, Dominique Crenn and Humberto Avilés, another on November 1 at Misión 19 Restaurant (Tijuana) with Javier Plascencia, Ludo Lefevre, Ryan Steyn, Drew Deckman and Zahie Téllez, a Tijuana Street Food Tour with Club Tengo Hambre and a food truck gathering at the Valle de Guadalupe with local craft beer and wine. [EaterWire]
