Filed under: Ballast Point Tasting Room by Candice Woo Jan 7, 2014, 4:30am PST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Ballast Point Tasting Room Pocket Flipboard Email Grid View More From Eater San Diego The Latest Chef Showcase for Wagyu Beef Expands in the South Bay By Candice Woo Southern Breakfast Classics and Fried Chicken Land in Normal Heights By Candice Woo Instagram-Favorite Boba Tea Shop Coming to Westfield UTC By Candice Woo Yintang Spicy Hot Pot Is Expanding to Mira Mesa By Helen I. Hwang Notable Hospitality Group Helping to Resurrect La Jolla’s Historic Whaling Bar By Candice Woo Salt & Straw Ice Cream Debuts Scoop Shop at Westfield UTC By Helen I. Hwang
