New Cocktail Menu; Stone Winter Storm; Beer Dinner

DOWNTOWN— The Grant Grill just launched a new cocktail menu featuring ingredients grown on THE US GRANT's rooftop garden, including the citrus in a Sloe Rum Sour, the Buddha's Cobbler (Buddha's Hand-infused cognac, tea-smoked pepper, Meyer lemon, seltzer) and their new house-made vermouth, whose complex recipe includes kumquat, hops, juniper berry, ginger, lemongrass, caraway, chardonnay and pear brandy. [EaterWire]

ESCONDIDO & LIBERTY STATION— Both locations of Stone World Bistro & Gardens will be celebrating the Stone Winter Storm starting on Sunday, February 2. Dozens of taps will pour limited releases, archived vintages, barrel-aged beers and collaborations until they run out. Be an early bird and buy a ticket for The Calm Before the Storm, which includes all you can eat at their breakfast bar and ten 4 oz. tasters of the rarest beers on tap. [EaterWire]

LITTLE ITALY— Ballast Point Tasting Room & Kitchen is hosting its first beer dinner on Thursday, February 6. The $65 five-course beer dinner, prepared by executive chef Colin McLaggan, will include an oyster shooter with ginger gelee and beer froth and venison paired with their Team OB's Mild Ale on draft and cask. [EaterWire]