Eater just received a tip from a solid source that Campine, the catering company partly founded by Brian Malarkey in 2011, has shuttered. Recent years have seen the loss of many talented culinary folk from the Campine roster, including the Snake Oil Cocktail Co./Queen-Connor-Ward Collective and chef Andrew Spurgin; this latest closure is likely related to Enlightened Hospitality Group's recent buy-in by another hospitality group. We'll update as info becomes available. [EaterWire]
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