clock menu more-arrow no yes

Filed under:

Cook With Love; New Andaz Sips; Poolside Tailgating

CARLSBADChandler's Restaurant & Lounge will host a Valentine's Day cooking class on Feb. 8 from 2 to 4 p.m. (couples and singles are welcome). Chef Pascal Vignau will demonstrate how to make a crab cake, cognac sauce and herb salad, followed by a molten chocolate cake with cherry sauce. One red and one white wine will be paired with the creations during the class, which costs $65 per person. [EaterWire]

GASLAMP— Andaz San Diego just launched a new wintery cocktail menu with fun and flirtatious names like "F Street Old Fashioned" and "Between the Sheets." Support San Diego vendors while catching a buzz; ingredients include locally distilled spirits, produce from nearby farms, and herbs from its own rooftop garden. [EaterWire]

VALLEY CENTER— Root for the remaining California team in the Superbowl running by tailgating poolside this Sunday at Harrah's Rincon. Starting at 10 a.m., attendees can wade and watch the big games on a huge LED screen from Harrah's lazy river or SoCal's only swim-up bar. Win-win options include a Bloody Mary bar, $3 Heinekens and half-off Harrahdise cocktails and pitchers. [EaterWire]

Chandler's Restaurant & Lounge

1 Ponto Rd, Carlsbad, CA 92011 (760) 683-5500

Sign up for the newsletter Sign up for the Eater San Diego newsletter

The freshest news from the local food world