Our pizza deluge continues with the arrival of Kono Pizza, which intends to distinguish itself from the pack by offering pies with cone-shaped crusts. A menu shows that the cones can be stuffed with more than pizza fixings, including deli meats, breakfast fillings and dessert toppings. The company plans on opening three San Diego restaurants; the first location is due in the Gaslamp by the end of the year. [EaterWire]
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