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Adding to the rapidly improving edible landscape of the San Diego International Airport (SAN) is Stone Brewing Co.; their new Stone Brewing World Bistro & Gardens just opened in Terminal 2. The outpost has 12 taps, featuring 10 Stone beers and two non-house beers that'll rotate regularly; if you need to cocktail it up before flying, the full bar stocks spirits from Ballast Point. Favorites from Stone's menu have also made it here, including their BBQ duck taco trio and their mac 'n beer cheese. [EaterWire]

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