Summer may be over and the skies may have darkened, but that doesn't mean that you can't still eat ice cream. The U-T surveys the current ice cream sandwich landscape and suggests a few to try in San Diego, from the croissant/gelato sandwich at Pappalecco locations to the fresh-made waffles that sandwich ice cream at Hillcrest's D Bar and the countless customizable options at The Baked Bear in Pacific Beach. [U-T]
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