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Eater Elements

Eater National has a breakdown of Pizzeria Mozza's iconic Butterscotch Budino, a dessert that locals will be able to taste when the LA-based eatery opens a San Diego outpost in The Headquarters later this fall. If you can't wait until Mozza opens. chef Wade Hageman does a standout butterscotch pudding at his three eateries: Blue Ribbon Artisan Pizza, The Craftsman New American Tavern and Blue Ribbon Rustic Kitchen. [~EN~]

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