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Tender Greens Takes Off at the Airport

Here's more good food news taking flight at the airport; Tender Greens is launching their new concept, Garden by Tender Greens, in the San Diego International Airport's Commuter Terminal tomorrow.

It's an even speedier version of Tender Greens' fast-casual concept that will still use the same quality ingredients, including heritage meat and local produce; co-founder Erik Oberholtzer says that travelers will be able to find food that's "chef-driven, made from scratch and wholesome."

And remember that rotisserie cooking idea? Garden will roast skewered meats on a Brazilian-style rotating grill, the first in any airport.

The menu will feature breakfast offerings and a daytime menu of proteins or vegetables that can be had in a sandwich or on a salads, plus soups and pre-composed salads including organic kale with shaved beets, carrots and roasted garlic vinaigrette. If you need a little liquid courage before you fly, Garden has a full bar stocked with cocktails fixings, California wine and local craft beer.
· Tender Greens [Official Site]
· All San Diego International Airport Coverage [~ESD~]

As you might remember,

Tender Greens

2400 Historic Decatur Road, , CA 92106 (619) 226-6254 Visit Website

Garden by Tender Greens

Commuter Terminal at San Diego International Airport

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