clock menu more-arrow no yes mobile

Filed under:

Tender Greens Takes Off at the Airport

Here's more good food news taking flight at the airport; Tender Greens is launching their new concept, Garden by Tender Greens, in the San Diego International Airport's Commuter Terminal tomorrow.

It's an even speedier version of Tender Greens' fast-casual concept that will still use the same quality ingredients, including heritage meat and local produce; co-founder Erik Oberholtzer says that travelers will be able to find food that's "chef-driven, made from scratch and wholesome."

And remember that rotisserie cooking idea? Garden will roast skewered meats on a Brazilian-style rotating grill, the first in any airport.

The menu will feature breakfast offerings and a daytime menu of proteins or vegetables that can be had in a sandwich or on a salads, plus soups and pre-composed salads including organic kale with shaved beets, carrots and roasted garlic vinaigrette. If you need a little liquid courage before you fly, Garden has a full bar stocked with cocktails fixings, California wine and local craft beer.
· Tender Greens [Official Site]
· All San Diego International Airport Coverage [~ESD~]

As you might remember,

Tender Greens

2400 Historic Decatur Road, , CA 92106 (619) 226-6254 Visit Website

Garden by Tender Greens

Commuter Terminal at San Diego International Airport

Sign up for the newsletter Sign up for the Eater San Diego newsletter

The freshest news from the local food world