Welcome back to Eater's Cocktail University, where cocktail wizard Dave Arnold — he of the cutting edge New York bar Booker and Dax — presents a series of cocktail recipes and techniques. He's already demoed his elegant version of a Corsair, a Thai Basil Daiquiri, a shave ice margarita, a perfect gin and tonic, and a pre-bottled and chilled Manhattan. Today, in a tribute to his favorite New York bar McSorley's, Arnold offers his take on a classic Gibson cocktail, which he calls The Debbie.
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