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SOUTH PARK— The pizza and pasta pros at Buona Forchetta have tapped Modern Times Beer for their first brewery pairing dinner, scheduled for this Thursday. The four course, $60 dinner includes a speck and gorgonzola pizza, homemade fettucine with pesto and a quartet of Modern Times' beer. Reserve your spot for one of the two seatings (6 or 8 p.m.) by calling (619) 381-4844. {EaterWire]
LIBERTY STATION— Slater's 50/50 is gearing up to unveil a new breakfast menu that'll be served all day, every Sunday during the regular football season. You may need a postprandial nap after consuming their version of a breakfast sandwich, which stacks cheese, bacon, eggs and a bacon/chorizo patty between two deep fried waffles. Other indulgences include fried chicken and pancakes and their 50% beef, 50% bacon burger with a glazed donut bun. [EaterWire]
GRANTVILLE— This Saturday at noon, Benchmark Brewing Company is hosting an artist reception for Ryan Montgomery of The Photo Bus. Montgomery will give a live photo demo at 1 p.m., and you'll be able to taste Benchmark's Breakfast beer, a honey nut ale brewed on their Trail Crew pilot system. Left Coast Links will also be on hand with their artisan sausages. [EaterWire]
