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Modern Times/Buona Forchetta Dinner; Slater's 50/50 Launches Breakfast; Art & Beer at Benchmark

SOUTH PARK— The pizza and pasta pros at Buona Forchetta have tapped Modern Times Beer for their first brewery pairing dinner, scheduled for this Thursday. The four course, $60 dinner includes a speck and gorgonzola pizza, homemade fettucine with pesto and a quartet of Modern Times' beer. Reserve your spot for one of the two seatings (6 or 8 p.m.) by calling (619) 381-4844. {EaterWire]

LIBERTY STATIONSlater's 50/50 is gearing up to unveil a new breakfast menu that'll be served all day, every Sunday during the regular football season. You may need a postprandial nap after consuming their version of a breakfast sandwich, which stacks cheese, bacon, eggs and a bacon/chorizo patty between two deep fried waffles. Other indulgences include fried chicken and pancakes and their 50% beef, 50% bacon burger with a glazed donut bun. [EaterWire]

GRANTVILLE— This Saturday at noon, Benchmark Brewing Company is hosting an artist reception for Ryan Montgomery of The Photo Bus. Montgomery will give a live photo demo at 1 p.m., and you'll be able to taste Benchmark's Breakfast beer, a honey nut ale brewed on their Trail Crew pilot system. Left Coast Links will also be on hand with their artisan sausages. [EaterWire]

Buona Forchetta

3001 Beech Street, , CA 92102 (619) 381-4844 Visit Website

Buona Forchetta

3001 Beech Street, San Diego, CA 92102

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