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How amazing does this sound? San Diego's preeminent Baja Med chef, Javier Plascencia, and a cadre of chef friends including Hanis Cavin, Antonio Friscia and a team from LA's Sotto, will be cooking up a delicious storm on Thursday, August 15 down at Plascencia's restaurant-vineyard, Finca Altozano, in the Valle de Guadalupe. The eight course wine pairing dinner is $145 and includes free shuttle service from Plascencia's Romesco restaurant in Bonita to and from the Valle. E-mail contacto.plascencia@gmail.com for reservations. [EaterWire]
