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This is Keli Dailey's last week at the U-T, and today she shared her ten favorite restaurants and bars visited during her tenure. The food writer is headed to a fellowship program at Stanford University, but before she departs, she declared crushes on Azuki Sushi, Las Cuatros Milpas, Noble Experiment and Con Pane; see her other six picks here. No word yet on who the paper plans to replace Dailey with or if they'll revamp their food coverage. [U-T]

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