Cocktail Additions at Roseville Cozinha; New Point Loma Pizza; Wine Dinner at Table 926

LIBERTY STATION— Roseville Cozinha is putting some serious effort into their craft cocktail program and launching a new drink menu that includes house made syrups and bitters. Today, they launch featured cocktails based on shrubs, fruit-based colonial-era drinking vinegars (Eater's a big fan.); Roseville's shrubs include blueberry and banana. San Diego Reader has a bit more background on the libations. [SDReader, EaterWire]

POINT LOMA— FoodBuzzSD has the scoop on some changes in the neighborhood, including a new Neapolitan-style pizzeria called Pommarola that's going in at 1101 Scott St. [FoodbuzzSD]

PACIFIC BEACH— Chef/owner Matt Richman has a tasty line-up in store for Table 926's Wines of Oregon dinner, scheduled for Tuesday, July 23 at 6:30 p.m. Five courses (prosciutto-wrapped grilled stone fruit, razor clam and summer onion soufflé) paired with wines from the Willamette Valley and Chehalem Mountains is $55, including tax and tip. [EaterWire]