As culinary school enrollment continues to swell, so does the long-running debate as to whether these schools are worth their hefty price tags. Eater National takes an in-depth look at the pros and cons of a culinary school education, including the alternatives, post-grad job opportunities, and more. Momofuku chef David Chang also weighs in on a system that he says is broken. [-EN-]
Are Culinary Schools Worth It?
by Candice Woo