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Tipping Is Appreciated

eater%20sd%20logo%20100.jpgHere at Eater San Diego, we know that our readers would never leave a restaurant without tipping. But don't forget that tipping is customary for your Eater San Diego editor too. Don't send money (use that for a good craft beer), but please do send in your hot restaurant or bar tips. Has a restaurant in your neighborhood shuttered? See brown paper on the windows of a local bar? Do you work in the industry and have some great gossip? Any news, documented shenanigans, silly receipts, stolen goods, cheer or jeers: it's all good. And if you sent us one already, thank you! [EaterWire]

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