clock menu more-arrow no yes

Filed under:

ACME Kitchen & Bar Is Perfecting These Biscuits For You

New, 1 comment
Photo via ACME Kitchen & Bar

Here's some rare Eater food porn, courtesy of ACME Kitchen & Bar. Owner Terryl Gavre has been busy in her nearby test kitchen, practicing recipes and working out the final stages of the menu, while ACME's 1,000-square-foot space on E Street heads into the home stretch.

Behold ACME Kitchen & Bar's fried chicken biscuit — cornmeal battered chicken sandwiched in a house made buttermilk biscuit topped with coleslaw, dill pickle chips and a creole mustard aioli.

When can you taste it? Gavre told Eater that ACME is likely six to eight weeks from opening; Basile Studio is starting on the finishes (tables, chairs, windows, flooring, etc.) that'll bring the space together. Until then, use the menu to plan your first ACME meal.
· ACME Kitchen & Bar [Facebook]
· ACME Kitchen Brings Taste of The South To East Village [~ESD~]


ACME Kitchen & Bar

901 E St San Diego, CA 92101 (619) 515-2225

Sign up for the newsletter Sign up for the Eater San Diego newsletter

The freshest news from the local food world