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Cronut Mania

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cronutfakers.jpgThe cronut — the croissant-doughnut hybrid — has taken the food world by storm, and Eater National rounds up nine cronut imposters around the world. And since "cronut" is trademarked by NYC's Dominique Ansel, people are coming up with names like "doissant" and "cronot." We're hearing that a San Diego donut shop is attempting a local version of this fried dough phenomenon. [-EN-]

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