Here at Eater San Diego, we work hard and we really appreciate tips. Don't send money, but please do send in your hot restaurant or bar tips. Heard of a new restaurant coming to your neighborhood? See brown paper on the windows of a local bar? Do you work in the industry and have some great gossip? Any chef news, documented shenanigans, silly receipts, stolen goods, cheer or jeers: it's all good. And if you sent us one already, you're great. [EaterWire]
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