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georges-at-the-cove%20logo.jpgWant to be part of kitchen that produces this food? Trey Foshee of George's At The Cove let us know that he's looking for "two serious cooks" to add to his team. He's seeking one entry-level chef and another with a few years of restaurant experience. The positions pay between $10 to $13/hour; apply directly to Chef Foshee. [EaterWire]