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Casa Sol y Mar Debuts; New Deli for La Jolla; Charcuterie @Green Flash

DEL MARBazaar del Mundo's Diane Powers just unveiled the new Casa Sol y Mar in the Del Mar Highlands Town Center. The restaurant has seating for 300-plus, a showcase tortilla kitchen and an abundance of Mexican folk art and custom design work. [EaterWire]

LA JOLLA— Encinitas' Nosh Delicatessen is heading south and gearing up to launch a La Jolla outpost at 7734 Girard Ave. Nosh specializes in deli sandwiches and homemade soups; an estimated early June opening is scheduled. [EaterWire]

MIRA MESA— Beer is a very friendly with cured meat; taste both at Green Flash Brewing Co.'s next installment of their Behind the Craft event series. On Monday, June 3, Whisknladle exec chef Ryan Johnston pops into the brewery to help lead a seminar on the process and history behind charcuterie; the $25 ticket includes food and beer pairings. [EaterWire]

Casa Sol y Mar

12865 El Camino Real San Diego, CA 92130

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