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Mille Fleurs' Brunch; Flavors of Convoy; North Park Beer Block

RANCHO SANTA FE— This Sunday is the debut of Mille Fleurs' new weekly brunch. The menu, created by chef de cuisine Martine Woesle, features produce from Chino Farms in a frittata with basil oil and fresh herbs. There's also hanger steak and eggs with red wine sauce and five varieties of Bloody Marys. Brunch on Sundays between 10:30 a.m. and 2:00 p.m. [EaterWire]

KEARNY MESA— Three cheers for Asian Restaurant Week! Through May 26, the Flavors of Convoy event is offering discounts, menu specials and promotions to diners. Participating restaurants include Crab Hut, Jasmine Seafood Restaurant, Tajima Izakaya and more. [EaterWire]

NORTH PARK— This Saturday, May 18 from 11 a.m. to 6 p.m. is the 17th annual North Park Festival of the Arts, which includes a rather great Craft Beer Block, with booths from AleSmith Brewing Company, Julian Hard Cider, Automatic Brewing Co., Thorn St. Brewery and more. Tickets are $25 in advance and include 12 four ounce beer samples. [EaterWire]

Mille Fleurs

6009 Paseo Delicias, Rancho Santa Fe, CA 92067 (858) 756-3085

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