GANG Kitchen Lunch; The Inslider Anniversary

GASLAMP— Gang Kitchen just introduced their new lunch service, which is now available every day from 11:30 a.m. to 4 p.m. Executive chef Jo Ann Plympton has two favorites, the drunken noodles with spicy beef and the sesame chicken; there's also Korean BBQ pork belly tacos, Gang ramen with crispy chicken, seared tuna with seaweed salad and more. [EaterWire]

CARLSBAD— Bistro West has added sous chef Jeff Campagna to its roster; Campagna previously worked as a private chef at Google, he joins the restaurant's executive chef, Eugenio Martignago, and chef Jason Connolly. He'll also help over see the kitchen's own three-acre West Farm, where they grow more than 50% of their produce. [EaterWire]

DOWNTOWN— On Wednesday, April 10, The InSlider food truck will be out celebrating its first anniversary by stationing trucks at three different Petco Park-adjacent locations from noon to 7 p.m., including Mission Brewery, which will be doing special food and beer pairings from 2 to 6 p.m. Proceeds from the day's sales will be going towards Casa de Amparo, Mama's Kitchen, and Urban Angels. [EaterWire]