Here's an up-close look at the transport and assembly of the new brewhouse at Stone Brewing World Bistro & Gardens in Liberty Station. The location's brewing manager, Kris Ketcham, narrates the brewhouse's journey down to Point Loma; its pieces include a 10-barrel brewing system and four 20- barrel fermenters and he hopes to start brewing in the next week or so. See how the new brewery's construction began in our Plywood Report; a rep for Stone Brewing Co. says the opening is now projected for mid-May. [EaterWire]
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