While we work on getting a San Diego-centric section added to the Eater job board, here's a bulletin from two local restaurants who are looking to expand their kitchen team. Alex Carballo, Stone Brewing World Bistro & Gardens's executive chef is seeking a a sous chef for their Escondido location and The Pearl's Jaison Burke is looking for sous chef to join him in Point Loma (check out Burke's new spring menu to get an idea of his food). Interested chefs should contact both locations directly. Have an open position and want Eater to help spread the word? Let us know. [EaterWire]
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