Filed under: Media Matters by Candice Woo Apr 3, 2013, 5:41am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Media Matters Pocket Flipboard Email San Diego CityBeat's annual Food Issue drops this week; inside, find a rundown of the past year in restaurant openings, a recap of a recent Tijuana food crawl, a look at the eggs-on-burgers trend and more. [SDCityBeat] More From Eater San Diego Sign up for the newsletter Eater San Diego Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest A Highly Admired Asian-American Cafe Is Expanding From LA to San Diego By Candice Woo Longstanding Seafood Company Changes Hands and Makes Plans to Expand By Candice Woo Popular Doughnut and Coffee Spot Relocates to Pacific Beach By Candice Woo Where to Eat at the San Diego International Airport By Candice Woo Barrio Logan Is Getting a Six-Seat, Omakase-Style Sushi Bar By Candice Woo Details on Drew Deckman’s Farm-to-Table Restaurant Coming to North Park By Candice Woo