Filed under: Media Matters by Candice Woo Apr 3, 2013, 5:41am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Media Matters Pocket Flipboard Email San Diego CityBeat's annual Food Issue drops this week; inside, find a rundown of the past year in restaurant openings, a recap of a recent Tijuana food crawl, a look at the eggs-on-burgers trend and more. [SDCityBeat] More From Eater San Diego Sign up for the newsletter Eater San Diego Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Fast-Casual Spin on Southeast Asian Street Food Drops Into Downtown Oceanside By Candice Woo A Beachside Concessions Stand in Encinitas Goes Fully Gourmet By Candice Woo Flock to the Little Italy Food Hall for Sam the Cooking Guy’s Take on Fried Chicken By Candice Woo Fancy Burgers and Fried Chicken Cozy Up at New Little Italy Bar and Bistro By Candice Woo A Korean Street Food Sensation Is About to Arrive in Kearny Mesa By Candice Woo An All-Day Cafe and Oaxacan Restaurant Are Coming to North Park By Candice Woo