Filed under: Media Matters by Candice Woo Apr 3, 2013, 5:41am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Media Matters Pocket Flipboard Email San Diego CityBeat's annual Food Issue drops this week; inside, find a rundown of the past year in restaurant openings, a recap of a recent Tijuana food crawl, a look at the eggs-on-burgers trend and more. [SDCityBeat] More From Eater San Diego Sign up for the newsletter Eater San Diego Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Bakery Specializing in Sourdough Breads and Pastries Starts Up in Pacific Beach By Candice Woo Acclaimed Thai Restaurant Sab-E-Lee Sold in Linda Vista By Candice Woo Breezy Everyday Brunch Cafe Coming to Normal Heights By Candice Woo Better Buzz Coffee Docks Drive-Thru Cafe in Mira Mesa By Candice Woo LA’s Smoked Meat Superstar Heritage Barbecue Bringing Restaurant and Brewery to Oceanside By Candice Woo Stylish Cafe Showcasing International Coffee and Shokupan Toast to Land in Bird Rock By Candice Woo