The first episode of the weekly series will debut on Thursday, May 2, with repeats set to air on Saturdays at 3:30 p.m. All six episodes focus on the San Diego food community; in a show entitiled The Yin-Yang of Protein, Yu visits both the San Diego Soy Dairy and Mendenhall Ranch in Palomar Mountain, where they raise grass fed beef; in Sea to Plate , she learns about local fishing culture and processes sea urchin with seafood distributor Catalina Offshore. Each episode concludes with a cooking demo by chef Yu.
Yu's India Street eatery is offering a premiere date dinner special; on May 2, order Saffron's whole chicken combo for $14.
· Savor San Diego [Official Site]
· Saffron Restaurant [Official Site]