Burlap Street Food; BO-beau Throwback; Hillcrest Creperie

DEL MAR— Burlap's chef Anthony Sinsay is launching Street Food Social Hours tonight, and repeating it every Thursday from 8 to 10 p.m. Find a discounted menu of street food favorites, from lumpia to steamed buns and chicken satay, $3 Kirin and Sapporo, and music from local DJs. [EaterWire]

OCEAN BEACH— BO-beau Kitchen + Bar is turning back the clock this month by paying tribute to its restaurant predecessor Thee Bungalow, which occupied the same OB location for 30 years. On Sunday and Monday nights in April, BO-beau's executive chef Katherine Humphus is featuring a menu that includes Thee Bungalow's famous bouillabaisse and roasted half duck; former owner Ed Moore, who now runs The 3rd Corner, will be a special guest this Sunday, April 14th. The Thee Bungalow Revial Tour menu is $34.99 per person for a three-course dinner. Call 619-224-2884. [EaterWire]

HILLCREST— Thrillist's showing off some food porn-y pics of a new to Hillcrest, by way of Coronado, crepe shop called Bino's Bistro and Crêperie. There are 20 kinds of crepes, plus sandwiches, pastries and other brunch-y goodness. The restaurant's only open from 8 a.m. to 4 p.m. right now, but a dinner service is planned for the future. [Thrillist]