The latest entry in Burger Lounge's wild game series is a grass-fed elk burger topped with duck cracklings (crunchy fried duck skin), jicama slaw, and chipotle aioli; it'll be available at all San Diego shops through April. A new beer milkshake, which blends vanilla ice cream with Guinness, is a little more of a limited edition; it's only available until March 17, St. Patrick's Day. [EaterWire]
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