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Chefs%20Feed%20App%20Icon.jpgChefs Feed, a chef-driven restaurant guide/mobile app, launches in San Diego today. Named one of Apple's "Best Apps of 2012", the guide's currently available in 19 U.S. cities. For our local version, they tapped 18 San Diego chefs to share their personal recommendations for "high-end to hole-in-the-wall restaurants" and their favorite dishes; Swine & Soda's Jason McLeod picked the polenta board from CUCINA urbana and Brian Malarkey of Searsucker highlighted the grass fed bison burger at True Food Kitchen. [EaterWire]

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