Just a gentle reminder to take a second to "like" Eater San Diego on Facebook if you haven't already. Here are some compelling reasons to be our friend: we connect with chefs and restaurant owners to keep you up on the latest comings and goings of the food industry, we do interviews so you can get to know the people behind your food, and we bring you ridiculous stories about what your fellow diners are stealing from restaurants. If all that sounds appealing, give us a follow on Facebook and Eater's top stories will start showing up in your Facebook feed. If that's too much commitment, why not follow us on Twitter first? [EaterWire]
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