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bg_splash-logo%20small.jpgOur friends at Eater LA first speculated that the Border Grill concept from chefs Mary Sue Milliken and Susan Feniger would expand into our fair city. Eater San Diego checked in with Border Grill COO Andrea Uyeda, who oversees the restaurant's outposts in Santa Monica, downtown LA and Vegas, and confirmed that they are "looking for the perfect spot in San Diego" but had not yet settled on a location. [ELA, EaterWire]