clock menu more-arrow no yes mobile

Filed under:

Edible Party at Solare; Green Flash Supper Club

LIBERTY STATIONSolare Ristorante is hosting tonight's release party for the Spring 2013 edition of Edible San Diego. From 5:30 to 8 p.m., enjoy complimentary appetizers from Chef Accursio Lota made with local produce, happy hour prices on drinks and live jazz sponsored by Jazz 88.3 FM. [EaterWire]

RANCHO SANTA FE— Beautiful Chino Farm is the site of Sunday's Good Earth/Great Chefs book-signing with NYC chef Jonathan Waxman. Waxman will be autographing his book Italian, My Way from 11 a.m. to 1 p.m. and sharing cooking tips. The Top Chef Masters cheftestant and famed restaurateur is in town to partner up with George's California Modern's Trey Foshee on a benefit dinner. [EaterWire]

MIRA MESAGreen Flash Brewing Company is continuing its Supper Club series on Monday, March 11 by inviting Chef Hanis Cavin of Carnitas' Snack Shack to prepare a five course dinner at the brewery. The $60/person fee includes beer pairing for each dish, selected by Tasting Room Manager Dave Adams. [EaterWire]

Solare Ristorante

2820 Roosevelt Rd San Diego, CA 92106