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LIBERTY STATION— Solare Ristorante is hosting tonight's release party for the Spring 2013 edition of Edible San Diego. From 5:30 to 8 p.m., enjoy complimentary appetizers from Chef Accursio Lota made with local produce, happy hour prices on drinks and live jazz sponsored by Jazz 88.3 FM. [EaterWire]
RANCHO SANTA FE— Beautiful Chino Farm is the site of Sunday's Good Earth/Great Chefs book-signing with NYC chef Jonathan Waxman. Waxman will be autographing his book Italian, My Way from 11 a.m. to 1 p.m. and sharing cooking tips. The Top Chef Masters cheftestant and famed restaurateur is in town to partner up with George's California Modern's Trey Foshee on a benefit dinner. [EaterWire]
MIRA MESA— Green Flash Brewing Company is continuing its Supper Club series on Monday, March 11 by inviting Chef Hanis Cavin of Carnitas' Snack Shack to prepare a five course dinner at the brewery. The $60/person fee includes beer pairing for each dish, selected by Tasting Room Manager Dave Adams. [EaterWire]
