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The Braiser's got a glamour shot slideshow of The Top 10 Chefs You Need To Know In San Diego. Among the chosen ones are two recent Eater interviewees, Trey Foshee of George's At The Cove and Anthony Sinsay from Burlap. Also mentioned: Market's Carl Schroeder, NINE-TEN's Jason Knibb and Brad Lyons of Slater's 50/50. See the full list, and why each was selected, here. [The Braiser]