Filed under: Trey Foshee - Chino Farm by Candice Woo Mar 21, 2013, 4:00am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Trey Foshee - Chino Farm Pocket Flipboard Email Grid View More From Eater San Diego The Latest Salt & Straw Ice Cream Debuts Scoop Shop at Westfield UTC By Helen I. Hwang Jeni’s Splendid Ice Creams Starts Scooping in North Park By Candice Woo National City Food Hall Adds Filipino Pancit, Rotisserie Meats, and More to Culinary Roster By Candice Woo Revamped Gaslamp Hotel Houses Garden-Themed Restaurant and Cocktail Bar By Helen I. Hwang Power Lunch Spot Sweetgreen Puts Down Roots at Westfield UTC By Candice Woo Where to Eat at the San Diego International Airport By Candice Woo
