Filed under: Trey Foshee - Chino Farm by Candice Woo Mar 21, 2013, 4:00am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Trey Foshee - Chino Farm Pocket Flipboard Email Grid View More From Eater San Diego The Latest Richard Blais Serves Up a SoCal Spin on the Classic British Gastropub By Candice Woo 10 New Restaurants and Bars That Have Opened in San Diego By Candice Woo Texas-Based Burger Chain Planning 15 Restaurants in San Diego By Candice Woo Grilled Japanese Skewers and Ramen Come Together on Convoy By Candice Woo Kingfisher’s Chef Is San Diego’s 2023 James Beard Award Semifinalist By Brenna Houck Famed Chino Farm Spawns Artisan Ice Cream Company By Helen I. Hwang
