clock menu more-arrow no yes

Filed under:

Beer & Food Wire

Planning on heading up to The Lost Abbey for Saturday morning's release of their new limited edition beer, Sede Vacante? Why not make a day of it and stick around for a beer and local salumi tasting, followed by a brewery tour and Brazilian-style churrascaria lunch? If this all sounds crazy delicious, sign up for the Park Hyatt Aviara Resort's latest Masters of Food & Wine event. Saturday's day of decadence starts at 11:30 a.m.; reservations are limited, call 760-448-1234 ext. 5056.

Sign up for the newsletter Sign up for the Eater San Diego newsletter

The freshest news from the local food world