Adams Avenue's Heights Tavern just launched their website, which posts the new food (burgers, chili, salads, fries) and drink menu. Owner Bill McHugh told Eater that they're planning for a soft opening at the end of this month, and a blowout grand opening a few weeks later. For more on Heights Tavern's opening chef, Abe Botello, and a preview of the space, check out Eater's Plywood Report on the new Normal Heights restaurant, which is currently holding a contest to win a $100 gift card. [EaterWire]
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