Chef Peter Zakarian, the former executive chef of West Coast Tavern, is battling Non-Hodgkin lymphoma and undergoing treatment at UCSD's Moores Cancer Center. On Tuesday, February 12, join a cadre of chefs from San Diego and Baja for a nine course dinner to help raise funds to help defer his hospital costs. The event will be held at Indulge Contemporary Catering; participating chefs include Javier Plascencia of Misión 19, Antonio Friscia of Gaijin Noodle + Sake House, Ron Oliver from The Marine Room, Carnitas' Snack Shack's Hanis Cavin accompanied by drinks from Snake Oil Cocktail Co. [EaterWire]
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