Searsucker Happy Hour; Marina Kitchen Dinner

GASLAMP— Searsucker just launched a new happy hour menu that'll be served in their bar/lounge area and out on the patio from 5 to 6:30 p.m., Monday through Friday. On top of the $5 beers, $7 wines and $7 cocktails, there's a list of bar bites that range from $2 beer nuts to $5 tacos and a $9 burger with gruyere and onion jam. [EaterWire]

DOWNTOWN— Tonight's the first Winemakers Dinner at Marina Kitchen and Executive Chef Aron Schwartz is cooking up a five course dinner paired with wines California's Central Coast.: Pali Wine Co., MoonWalker Cellars and The Hitching Post, the winery made famous by the movie Sideways. Meet the winemakers, who'll pairs two wines with each course (crab raviolo, lamb two ways, pot au feu with bone marrow and bread pudding). The $55 dinner is from 6:30 to 9 p.m. tonight; call 619-699-8222. [EaterWire]

NORTH PARK— Also tonight is a special twist on The Linkery's weekly Bivalves & Belgians night. To go with your $15 plate of local mussels and clams, which includes a side of their tallow fries, order up a $5 beer from The Bruery in Orange County; selections include their Saison De Lente Spring Saison with Brett, Mischief Belgian Strong Ale, Sour in the Rye American Wild Ale, Hottenroth Berliner Weisse. [EaterWire]