More delicious prospects have been added to the restaurant and chef line-up for Street Food Market 2013 at the San Diego Public Market on March 24. Additional names that have been confirmed include new Tijuana and Baja recruits: Miguel Angel Guerrero of El Taller and La Querencia, Mirta Rodriguez from Mariscos Ruben, Diego Hernandez of the Valle de Guadalupe's Corazón de Tierra and La Guerrerense's Sabina Bandera Gonzáles. And Cafe Chloe, The Hopping Pig and A.R. Valentien are among the local restaurants that have just come aboard. [EaterWire]
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