A Three Way at Cusp; East Village's Wild Wednesday

LA JOLLA— Now that he's San Diego's Hottest Chef, Jsix's Christian Graves in getting into a culinary three-way with his fellow Kimpton chefs, Donald Lockhart of Cusp Dining & Drinks and Saltbox's Simon Dolinky. On Thursday, March 14 at 7 p.m., they'll collaborate on a three-course dinner for $35 at Lockhart's Cusp; each chef will prepare a course and the theme, since it's nearly spring, will be peas. An optional cocktail pairing will be available; look for other dinners in this series to follow in August and November. Call 858-551-3620 to reserve. [EaterWire]

EAST VILLAGE— Through April 3, San Diegans can score 20% off their bill at participating east Village restaurants and business. Every Wild Wedne$day , show proof of your SD County zip code and take advantage of the deal at Toast Enoteca & Cucina, Monkey Paw Pub and Brewery, SaladStyle, The Blind Burro and more. [EaterWire]

PACIFIC BEACH— Thrillist shares a report on an East Coast sandwich shop that just opened a location on Garnet Avenue. Among the heart-stopping creations of Fat Sal's Deli is the frightening Big Fat Fatty, a behemoth hero stuffed with cheesesteak, cheese burgers, pastrami, chicken fingers, bacon, mozzarella sticks, fried eggs, jalapeno poppers, fries, onion rings, chili, marinara and their special sauce. It's free if you finish it in 40 minutes or less, but you'll probably fall into a food coma long before then. [Thrillist]