The James Beard Foundation has announced the semifinalists in the 2013 Restaurant and Chef Awards and two local spots got a mention. Addison at the Grand Del Mar is included in the Outstanding Wine Program category and Market Restaurant + Bar's Carl Schroeder is up for Best Chef: West. The finalists will be announced on Monday, March 18 and the winners will then be announced at the James Beard Foundation Awards on Monday, May 6, 2013 at Lincoln Center's Avery Fisher Hall in New York City. [~EN~]
Filed under:
